The Delicacy

“The Delicacy” jewellery

“The Delicacy” jewellery ,is like a great meal for the coming 60th National Day of our country China and the Mid-autumn Festival. It takes “gratitude” for the theme, and makes “to give our honoured guests hospitality, to give our customers a true feedback” as its mentality of designing.
“The Delicacy” jewellery is made of many materials-gold, red gold, platinum, diamond, jade, pearl, agate, and Opal etc. It is a realistic approach to the dish “Red Bean Fresh Lily Bulb”, whose tray and basket are manual multicolour plating of 18K gold forged, decorated with pearls. Jade celeries, pink opal peeled prawns, red agate chillies, white agate lilies, and 18K gold (platinum) conveys and cashews studded with diamonds are the main course. The total weight of this jewellery is 2063.00g, and its diameter is about 23cm, including 1676.00g 18k gold and 5658 diamonds (46.86ct). 
We combine the superb tiny inlay technique, belches setting technique, and jade carving technology with the traditional manual technology on the manufacture.

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